Blanco tequila gives the classic spiky taste while Reposado adds a smoky smoothness.

2 oz. Pepe Z Tequila Blanco or Reposado
2 oz. Paula's Texas Orange
2 oz. margarita mix - preferably half fresh-squeezed lime juice and half water

Mix ingredients and serve over ice.

Thanks to Sean Tipps from RED'S Porch for this delicious recipe!

3 slices of fresh ginger
1 ½ oz Z Pepe
Ginger Brew
Grapefruit juice
Simple syrup
Club soda

Muddle ginger with ice, simple syrup and tequila. Mix with remaining ingredients in shaker and strain over ice in jelly jar.

1.5 oz. Pepe Z's Tequila Anejo
.75 oz. Paula's Texas Orange
.75 oz. dry vermouth
2 dashes Angostura bitters

Combine ingredients with ice in a shaker and stir (not shake). Strain into a martini glass.

¼ cup Pepe Zevada Z Tequila Blanco
¼ cup tomato juice
3 TBL orange juice
1 TBL lime juice
1 TSP Cayenne (adjust to desired hotness)

Combine ingredients in a glass over ice. Courtesy of Darrell Kreitz of the world famous Matt's El Rancho.

1 ½ oz. Z Tequila Anejo
1 fresh squeezed ruby red grapefruit
Pinch of sugar
Splash soda (optional)

Pour over ice in a tall glass. Shake. Enjoy!!!

1.5 oz. Pepe Z Tequila Reposado
1.5 oz. Paula's Texas Orange
1.5 oz. pineapple juice

Combine ingredients in a highball glass over ice. Top with a splash of club soda and a generous squeeze of fresh lime.

1.5 oz. Pepe Z Tequila Blanco
1.5 oz. Paula's Texas Lemon
Generous squeeze of lime

Shake ingredients in shaker over ice and strain into a martini glass. Garnish with mint or basil leaf.

1 small watermelon, seeded, cubed and frozen for at least 2 hours
4 oz. Pepe Z Tequila Reposado
4 oz. Paula's Texas Orange
Juice of 1 lime

Fill blender pitcher with frozen watermelon cubes. Pour other ingredients over and blend until smooth. Makes 4 drinks.