Blanco tequila gives the classic spiky taste while Reposado adds a smoky smoothness.

2 oz. Pepe Z Tequila Blanco or Reposado
2 oz. Paula's Texas Orange
2 oz. margarita mix - preferably half fresh-squeezed lime juice and half water

Mix ingredients and serve over ice.

1.5 oz. Pepe Z's Tequila Anejo
.75 oz. Paula's Texas Orange
.75 oz. dry vermouth
2 dashes Angostura bitters

Combine ingredients with ice in a shaker and stir (not shake). Strain into a martini glass.

¼ cup Pepe Zevada Z Tequila Blanco
¼ cup tomato juice
3 TBL orange juice
1 TBL lime juice
1 TSP Cayenne (adjust to desired hotness)

Combine ingredients in a glass over ice. Courtesy of Darrell Kreitz of the world famous Matt's El Rancho.

1 ½ oz. Z Tequila Anejo
1 fresh squeezed ruby red grapefruit
Pinch of sugar
Splash soda (optional)

Pour over ice in a tall glass. Shake. Enjoy!!!

1.5 oz. Pepe Z Tequila Reposado
1.5 oz. Paula's Texas Orange
1.5 oz. pineapple juice

Combine ingredients in a highball glass over ice. Top with a splash of club soda and a generous squeeze of fresh lime.

1.5 oz. Pepe Z Tequila Blanco
1.5 oz. Paula's Texas Lemon
Generous squeeze of lime

Shake ingredients in shaker over ice and strain into a martini glass. Garnish with mint or basil leaf.

1 small watermelon, seeded, cubed and frozen for at least 2 hours
4 oz. Pepe Z Tequila Reposado
4 oz. Paula's Texas Orange
Juice of 1 lime

Fill blender pitcher with frozen watermelon cubes. Pour other ingredients over and blend until smooth. Makes 4 drinks.